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1)- 50% von der Verkauf meiner Bilder die in dein Lokal und deine Website ausgestellt werden
2)- 50% von de Verkauf des Ebooks über dein Lokal
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WARNING! This is What Your Favorite Cookie Bakery Does NOT Want You to Know!
Easily make bakery quality chocolate chip cookies from your own home with simple ingredients and using professional baking tips. Your friends and family will be AMAZED!
Dear Friend and Fellow Home Baker,
Have you ever wondered why your cookies at home don't look or taste like the cookies they sell at bakeries and lunch counters? Would you like tosell your own cookiesbut can't figure out how to make them more presentable? - Chocolate Chip Cookies!!!
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48 full color photos showing step by step how to make chocolate chip cookies.
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Illustrates how to properly measure ingredients.
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Insight to my "patented process" of gathering and prepping ingredients.
No more spending half your day making cookies. Enjoy faster preparation and clean up time.
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There is not enough room on the back of chocolate chip bags to demonstrate the crucial science behind the proper process to mixing dough.
When to take cookies out of the oven.
Taking the cookies out of the oven at the exact right time is the most understated part of the process but crucial to the type of texture a chocolate chip cookie will have.
Learn THE NUMBER ONE MOST IMPORTANT STEP to a perfect chocolate chip cookie.
This secret alone is left out of MOST online videos I see on chocolate chip cookie baking. If you were to do nothing else this tip alone would soar you to the top of the charts.
Chocolate Chip Cookies
What Do Your Chocolate Chip Cookies Look Like? When you take your cookies out of the oven do they look like.... OR When you really wanted them to look like... "You Get At Least Ten Times Your Money's Worth!" If you could get every dollar back that went right into bad batches of cookies in the way of ingredients, would you? How much do you think that would be? I know that through the course of my personal experience it would be hundreds of dollars. Stop scraping all that money off your cookie sheets and into the trash! I have taken ALL that I have learned over the years and I hold nothing back. I am not one of those people that give you some touchy feely advice "based" on what I know. This is it! I have taken the pictures, and I have explained the process in detail. I have put all my expertise into this one for you because I know how good it feels to succeed at something. This IS what I know. For the price of two dozen bakery chocolate chip cookies (which you will no longer have to buy) you can have How to Bake Perfect Chocolate Chip Cookies: Insider Secrets. What Do You Get in this Downloadable eBook?
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Dear Friend, Does this sound like you? You practically have icing bag in hand when you suddenly find yourself with some cake decorating challenge that requires some expert advice. You start flipping through that dusty collection of cake decorating books sitting on your shelf, but the answers you need aren't close at hand.Click Here!
Quickly jumping online, you attempt to search through every cake and cookie decorating website looking for an answer. An hour later and all you've come across are bakery ads, three identical recipes to oatmeal cookies, and confusing instructions on how to make a cow wedding cake.
At this point you're probably feeling the same stress and frustration shared by countless other cake and cookie decorators, both beginner and professional. Sure, you can try things like cake decorating blogs, forums, chat rooms, message boards, email lists, internet searches, yadda, yadda, yadda...
But those places can often make you feel like you're getting nowhere fast. link
You're not alone. Like you, we've spent more time than we care to admit browsing through cake decorating websites. It's not only time consuming, but really frustrating. You have to visit one website to learn where you can buy your supplies. You have to visit another site to find instructions on how to make different types of icing. Then you email several websites hoping someone experienced will tackle your questions. And how often have you been offered detailed instructional videos you can watch online right away? We've never found one. Until now.link
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Why Hasn't This Been Done Before? Until recently, it just wasn't possible. In the past, it would cost a website owner hundreds of dollars every time a customer decided to watch their online videos. Thanks to recent advancements in internet technology, it's now possible to provide step-by-step, online videos for a reasonable cost. Anyway, who would have the time to build such a website? A project of this size would take years to develop. In fact, to build a member-based, fully supported website dedicated to meeting the needs of cake and cookie decorators of all skill levels, you would need all of the following:Click Here!
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For the past two years, we have been answering questions from cake and cookie decorators who couldn't seem to find the answers they needed anywhere else. We were very surprised to learn that is was so difficult to find the right answers online even if you knew where to look. We couldn't find such a website, so we built it ourselves. What's Included With Your Monthly Membership Fee? Over 100 Step-by-Step "How To" Videos available to all member 24 hours a day, 7 days a week, from the moment you join.Click Here!
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And if you tried to learn the professional techniques that separate ordinary cakes from jaw-dropping masterpieces through sheer trial and error, how long would it take? Months? Probably even years? And how many costly mistakes would you make along the way? Well let me just say it would take a very long time to put together a cake and cookie decorating resource of this magnitude.Wedding Cake!!!
We should know. We've spent several years and more money than I care to admit learning the tricks of the trade.link
YummyArts.com is the result of countless requests from decorators like you, not to mention the amassed experience of a team of professional decorators who have long since graduated (with honors) from the Cake and Cookie Decorating School
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Here's just a small preview of what you're about to get with the Paleo Recipe Book: Over 370 easy Paleo recipes divided into 18 food categories. Enough options to cover everything you will ever need to eat the healthiest and tastiest food. 100% Paleo aproved: No grains, no dairy, no legumes, no sugar, no vegetable oils and no preservatives. Desserts, snacks, organs meats, breakfast, main courses, sides, dips... Nothing has been left out! The cookbook is an instant access eBook so you can get things started right away and don't have to wait to start making positive health changes in your life. Cooking guides, charts and reference sheets have been included to make your life even easier and to help you cook just about anything. Your guide to cooking the perfect steak and the Paleo food list are two examples of what's included. Here's a sneek peak at some of the content as well as the table of contents of the cookbook, so you can have a better idea of what's in it for you. Just click on the pictures for a full-size preview.
It solves everything?
You have filled it well because you ate?
Now sit in front of the TV for the night was very romantic.
This is how every day have to be, with Peace, Love and Harmony lot. I hope this article served as something beyond!...
The Germancuisine is ablend ofCulinary Arts,which can befoundin everycornerofGermany orGermanic languages,everywhere, butif you takecareof scienceanddeeper into hereatyoubetterthan manynon-Asian, and many Latinosleave thesamecourtevery week.
The food itselfisnoteverything, for example,is whatoneexpertsays: foodis a set ofsolid foodsubstancesthat are consumedat different timesof the day andonceabsorbedby a livingorganism, provideelementsallowingforthe normal dietand conservation. However, theconsumptionof substancesthat makea mealalsocarried outfruitfultoReward.
The Food Industry People makeseveral mealsa day and thenumber and contentof each of youdependson a number offactorssuch as environmental, geographical,seasonal,socialideology, religion, education, Economic level.All thesefactorscanbeincorporated intoanother, orin othercultures.
-AndI say thatapart fromthe foodindustry, thereare otherways tostay alive! . Ifyou want to stayaliveanddo not want tobebold, youfollowthe advice of professionalsandbegintoday, the German kitchen with myfirst recipetest.